Cleaning a Kettle with Natural Products

Regularly cleaning your kettle not only keeps it looking great but also prevents limescale build up, which can affect the taste of your water and the efficiency of your kettle. With white vinegar and lemon, you can descale your kettle naturally and avoid harsh chemicals.

Step-by-Step Cleaning Instructions

1. Empty the Kettle:
   • Pour out any remaining water from the kettle and unplug it.
2. Prepare the Descaling Solution:
   • Fill the kettle halfway with equal parts water and white vinegar (or lemon juice, for a more fragrant option).
3. Boil the Solution:
   • Turn on the kettle and allow the water-vinegar solution to reach a boil.
   • Once it boils, turn off the kettle and let the solution sit for 15–20 minutes to dissolve any limescale deposits.
4. Scrub the Interior (if needed):
   • For stubborn limescale, use a soft brush or cloth to gently scrub the inside of the kettle while the solution is still warm. Avoid using anything too abrasive, as this can scratch the interior.
5. Rinse Thoroughly:
   • Pour out the vinegar solution, then refill the kettle with clean water.
   • Boil the clean water to remove any lingering vinegar or lemon scent, then pour it out. Repeat this rinse cycle if necessary to fully eliminate any residue.
6. Wipe the Exterior:
   • Use a damp cloth with a few drops of vinegar to wipe down the exterior of the kettle.
   • For stainless steel kettles, you can finish by buffing with a dry cloth to bring out the shine.
7. Clean the Spout and Lid:
   • Dip a cloth or brush into a mix of water and vinegar, and clean around the spout and under the lid. These areas often collect mineral deposits and can benefit from a quick wipe.

Maintenance Tips

• To keep your kettle free from limescale, try to clean it once a month, or more often if you have hard water.
• If you prefer, you can also use citric acid powder as an alternative to vinegar for descaling.