How to Clean Kitchen Cupboards

Keeping kitchen cupboards clean helps maintain a fresh, organized, and welcoming cooking space. Dust, grease, and food particles can easily build up, but regular cleaning with natural products can keep them spotless and eco-friendly.

What You’ll Need:

• White Vinegar: Natural grease cutter and disinfectant
• Baking Soda: Gentle abrasive for tough stains
• Mild Dish Soap: For extra cleaning power on grease
• Warm Water
• Soft Microfiber Cloths
• Old Toothbrush or Soft-Bristle Brush
• Essential Oils (optional): Lemon or tea tree for added freshness

Step-by-Step Guide:

1. Empty the Cupboards
   Take everything out of your cupboards so you can reach every corner. This is also a great time to check for expired items and reorganize.
2. Prepare Your Cleaning Solution
   • Mix 1 part white vinegar with 2 parts warm water in a spray bottle.
   • Add a few drops of essential oil (like lemon) for a fresh scent, if desired.
   • For heavily stained or greasy areas, add a drop of mild dish soap to the solution.
3. Dust and Wipe Out Loose Dirt
   Use a dry microfiber cloth to remove dust and crumbs from the shelves and cabinet doors.
4. Spray and Wipe Down Surfaces
   • Spray the vinegar solution on the cupboard surfaces, inside and out.
   • Wipe with a damp microfiber cloth, focusing on areas with grease buildup.
5. Scrub Stubborn Spots
   • For grease spots or stains, sprinkle a little baking soda directly onto the damp cloth or an old toothbrush and gently scrub the area.
   • Avoid using too much water on wood surfaces to prevent warping; wring out your cloth before wiping.
6. Clean the Handles and Hinges
   • Use an old toothbrush with a bit of vinegar solution to scrub around the handles, hinges, and other crevices. These areas can trap grime but are often overlooked.
7. Dry and Polish
   After wiping down all surfaces, use a dry cloth to remove any leftover moisture. This helps prevent water damage, especially on wood cabinets.
8. Organize and Return Items
   Once the cupboards are dry, reorganize your items, placing frequently used items at the front for easy access. Consider adding shelf liners to keep things clean between deep cleans.

Tips for Keeping Cupboards Cleaner, Longer:

• Wipe Spills Immediately: Catching spills early prevents sticky spots from forming.
• Use Natural Degreasers Monthly: Spray cupboards with the vinegar solution once a month to stay ahead of grease buildup.
• Line Your Shelves: Shelf liners make it easier to maintain cleanliness and can be easily replaced or wiped down.

By using natural cleaning solutions, you’re protecting both your kitchen surfaces and the environment. This method keeps cupboards free of harsh chemicals, while essential oils add a refreshing scent to your kitchen!