
Cleaning your air fryer regularly keeps it running efficiently and prevents lingering food smells. With just a few natural ingredients, you can have it sparkling clean in no time.
What You’ll Need:
- White vinegar (for a natural degrease)
- Baking soda (to lift stubborn residue)
- Lemon juice (optional, for freshness)
- Warm, soapy water
- Soft cloth or sponge (non-abrasive)
- Small brush or toothbrush (for crevices)
Step-by-Step Instructions
- Unplug and Cool Down
- Before starting, unplug the air fryer and allow it to cool completely to avoid any burns.
- Remove and Soak Removable Parts
- Take out the basket and tray (or any other removable parts). Soak them in warm, soapy water for about 10–15 minutes. This helps loosen any baked-on grease.
- Clean the Basket and Tray
- Use a soft cloth or sponge to wipe away food particles. For stubborn spots, sprinkle a little baking soda on the damp cloth, scrub gently, and rinse well.
- For lingering odors, add a splash of white vinegar or lemon juice to the soapy water.
- Wipe Down the Interior
- Dampen a cloth with equal parts white vinegar and water. Wipe the interior walls to remove grease and crumbs. Be careful around the heating element; avoid any excess moisture there.
- Scrub Small Crevices
- For small, hard-to-reach areas, like vents and corners, use a soft toothbrush dipped in a vinegar solution. Gently scrub away any residue.
- Clean the Exterior
- Wipe the outside with a cloth dipped in a vinegar-water solution to remove fingerprints, splashes, and smudges.
- Dry and Reassemble
- Allow all parts to air dry completely or use a dry cloth. Once dry, reassemble your air fryer and plug it back in.
Tips for Ongoing Maintenance
- Wipe After Each Use: A quick wipe of the basket and tray after each use can prevent buildup.
- Avoid Harsh Cleaners: Natural products like vinegar and baking soda are gentler on surfaces and better for the environment.
- Deep Clean Monthly: Schedule a deep clean for your air fryer at least once a month to keep it odor-free and working efficiently.